Herbal Beers

Please let me know your esteemed opinions on this most recent brain fart I’ve had. Really, I’d like to know if you think this is a good idea!

Herbal beer! Drink you way to health!

For instance:

Ginger beer, with just a bit of mint and maybe some lemon to help with digestion. This would be especially good to drink with a heavy dinner.

Mullein beer that you could drink when you have a chest cold because it might help break up the mucus.

Raspberry leaf beer, which we could also add some raspberry flavor to, and make in a nice light or white beer for ladies with “female problems”.

Bilberry beer for people who bruise easily, or have circulation or eye problems.

St. John’s Wort Beer so that we’re happy drunks! It would be especially good in January through March when the winter is getting us down. I wonder if we could even add a little bit of Vitamin D to it specifically for the mid-winter blues.

Echinacea Beer to help give our immune system a boost.

Yohimbe beer for male virility. We’d put that in a good porter. (That should be a top seller)

And my opus: Dandelion beer, because it’s used to promote a healthy liver! (HAHAhahahahahaha! I crack myself up!)