Mid July Ramblings: Tincutres
I can’t believe it! It is just so simple, which is why they call Herbalists who make their own herbal concoctions “Simplers”. I’ve only made three batches of tinctures, but it is so simple that I can’t wait to make more!
The first two batches were Dandelion Tincture. This is made by gently pulling whole dandelion plants up by the root while they are healthy and in full yellow bloom. You then clean them and cut them up as small as you can. I have a special wooden cutting bowl that I use that is called a mezzulina that comes with a curved blade that fits nicely into the bowl. It’s especially designed to chop herbs. Some people even put their raw fresh herbs in a blender to get it really small, but that’s a little too violent for me.
We then put the Dandelion “Mash” into a Ball jar, tap it a couple of times on the counter, then pour just enough 100 proof vodka up to the level of the mash. Seal the lid and shake vigorously. Shake it at lease twice a day for 14 days and filter it through some unbleached muslin cloth into an amber bottle with a glass dropper on it.
So my husband asked me what its good for and I read out of one of my many herbal books “colds, flu, gallbladder problems…” and it’s apparently very good for your liver. He laughed so very hard at that. “Let’s take Dandelion Tincture that’s made with one-hundred proof vodka for our livers! That’ll go over well with the alcoholics of the world!”
And it doesn’t taste too good either. I think it tastes “Green”, and some of my friends tried it after a dinner party, some other descriptions included “bitter”, “like blue-green algae”, and one old sailor claimed he needed to lick his rear end (he used a different word) to get the taste out of his mouth! Then he had some more.
A couple of weeks ago I realized that there is Poke Weed or Poke Root growing wild all along my driveway. I guess I had never noticed it before, but it intrigued and inspired my that day. So I am currently making a Poke Root Tincture. Why? Poke Root has been used historically by European Americans and Native Americans for many serious conditions including Breast Cancer, other forms of cancer, and has been shown to help clean out the lymph nodes. I hope to list some book references in the near future for your further reference.
IMPORTANT NOTICE: Fresh Poke Root is poisonous and can be very dangerous. Do not ever take this without consulting a doctor or practitioner who has experience with it. That being said, it needs to be taken in very small doses.
Poke Root is also in both the internal and external Hoxsey formulas. To learn more about those products you are welcome to Google search the name Hoxsey, and especially look for anything written by or about Mr. Kenny Ausubel. Needless to say, I look forward to seeing the end result of my third batch of tincture.
The first two batches were Dandelion Tincture. This is made by gently pulling whole dandelion plants up by the root while they are healthy and in full yellow bloom. You then clean them and cut them up as small as you can. I have a special wooden cutting bowl that I use that is called a mezzulina that comes with a curved blade that fits nicely into the bowl. It’s especially designed to chop herbs. Some people even put their raw fresh herbs in a blender to get it really small, but that’s a little too violent for me.
We then put the Dandelion “Mash” into a Ball jar, tap it a couple of times on the counter, then pour just enough 100 proof vodka up to the level of the mash. Seal the lid and shake vigorously. Shake it at lease twice a day for 14 days and filter it through some unbleached muslin cloth into an amber bottle with a glass dropper on it.
So my husband asked me what its good for and I read out of one of my many herbal books “colds, flu, gallbladder problems…” and it’s apparently very good for your liver. He laughed so very hard at that. “Let’s take Dandelion Tincture that’s made with one-hundred proof vodka for our livers! That’ll go over well with the alcoholics of the world!”
And it doesn’t taste too good either. I think it tastes “Green”, and some of my friends tried it after a dinner party, some other descriptions included “bitter”, “like blue-green algae”, and one old sailor claimed he needed to lick his rear end (he used a different word) to get the taste out of his mouth! Then he had some more.
A couple of weeks ago I realized that there is Poke Weed or Poke Root growing wild all along my driveway. I guess I had never noticed it before, but it intrigued and inspired my that day. So I am currently making a Poke Root Tincture. Why? Poke Root has been used historically by European Americans and Native Americans for many serious conditions including Breast Cancer, other forms of cancer, and has been shown to help clean out the lymph nodes. I hope to list some book references in the near future for your further reference.
IMPORTANT NOTICE: Fresh Poke Root is poisonous and can be very dangerous. Do not ever take this without consulting a doctor or practitioner who has experience with it. That being said, it needs to be taken in very small doses.
Poke Root is also in both the internal and external Hoxsey formulas. To learn more about those products you are welcome to Google search the name Hoxsey, and especially look for anything written by or about Mr. Kenny Ausubel. Needless to say, I look forward to seeing the end result of my third batch of tincture.
posted by Maggie The LadyHawk | 5:04 PM
1 Comments:
Hi Maggie! Thanks for the dandelion tincture! How much and how often?
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